Have guests write their name on a quart-size Ziploc freezer bag with permanent marker, on the seal, the top of the "zip", so it does not boil off.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. in individual bowls.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes [we did 15 minutes]. You can usually
cook 6-8 omelets in a large pot. Make sure to not let the bags touch the side of the hot pot. Hold/guide with tongs and an oven mitt. (As you can melt your bag and your goodies will fall out.) For more, make another pot of boiling water. Remove bags from boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and it is a great