"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexis Carter
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 (10-count) can biscuits
1 c. white sugar
1 T. cinnamon
1 c. brown sugar
1/2 to 1 c. walnuts or pecans
1 stick butter

Directions:
Directions:
Make 4 pieces out of each biscuit. Melt butter and mix with brown sugar. Spray bundt pan with Pam. Mix white sugar and cinnamon in bowl; toss biscuits in white sugar and cinnamon 1 can at a time. Put in pan; sprinkle with nuts and brown sugar mixture. Repeat until all ingredients are used. Bake at 350 for 30 minutes.

 

 

 

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