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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexis Carter

Category:
Category:

Ingredients:  
Ingredients:  
3 (10-count) can biscuits
1 c. white sugar
1 T. cinnamon
1 c. brown sugar
1/2 to 1 c. walnuts or pecans
1 stick butter

Directions:
Directions:
Make 4 pieces out of each biscuit. Melt butter and mix with brown sugar. Spray bundt pan with Pam. Mix white sugar and cinnamon in bowl; toss biscuits in white sugar and cinnamon 1 can at a time. Put in pan; sprinkle with nuts and brown sugar mixture. Repeat until all ingredients are used. Bake at 350 for 30 minutes.

 

 

 

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