"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Bread Recipe

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This recipe for Strawberry Bread, by , is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexis Carter

Category:
Category:

Ingredients:  
Ingredients:  
2 ( 10 oz.) pkgs. frozen strawberries
4 eggs
1 1/4 c. oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. ground cinnamon
2 c. sugar
1 1/4 c. nuts, chopped

Directions:
Directions:
Thaw berries. Mix undrained berries, eggs, and oil. Sift dry ingredients into strawberry mixture, reserving about 1/2 cup of flour to sprinkle over nuts. Blend thoroughly. Add flour to nuts, coating well. Add to batter. Pour into well greased and floured 5x9-inch loaf pans. Bake at 350 for 1 hour. If top browns too quickly, cover with tent-shaped aluminum foil. Yield: 2 loaves.

 

 

 

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