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Becca's Salsa Recipe

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This recipe for Becca's Salsa, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wagner
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Ig. 28 oz can diced tomatoes, If you like chunkier salsa, you can use whole tomatoes

OR use petite diced and don't use the blender
1 sm. can diced green chilies
fresh cilantro, chopped
ends of green onions, about 6
salt
garlic salt

Directions:
Directions:
Put in a blender and blend it up! Best to make ahead at least one day so that the flavors have time to incorporate.

 

 

 

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