This recipe for Pizza Snacks, by Vicki Hackett, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Hamburger 1 lb Italian sausage 1/2 tsp garlic powder 1 lb. velveeta cheese 1 can chopped mushrooms
Brown hamburger and sausage season with garlic powder. Stir in cheese and mushrooms. Put on party rye or cocktail rye; put on cookie sheet and put in oven (375) until hot. the rye bread should be crunchy.
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