"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon

Category:
Category:

Ingredients:  
Ingredients:  
16 graham cracker squares
1 c. brown sugar
1 c. butter
6 oz. chocolate chips
1/4 c. chopped nuts

Directions:
Directions:
Preheat oven to 400 degrees. Line 9x13x2 cake pan with graham crackers (cover entire bottom).
Bring sugar and butter to boil. Pour butter mixture over crackers. Put in oven for 5 minutes. Remove from oven and sprinkle chocolate chips over the top immediately. Spread melted chips with spatula and sprinkle nuts on top. Refrigerate for one hour, then cut in squares.

 

 

 

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