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Heath Bar Candy Recipe

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This recipe for Heath Bar Candy, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon

Category:
Category:

Ingredients:  
Ingredients:  
40 saltines
1 c. butter
1 c. brown sugar
1 pkg. chocolate chips
1/2 c. nuts, chopped

Directions:
Directions:
Place layer of crackers on 11 x 16 x 1 inch foil lined pan. Boil butter and sugar for 3 minutes. Pour over crackers. Bake at 350 degrees for 10 minutes or until crackers float. Sprinkle chocolate chips over saltines. When melted, spread chocolate chips around. Top with nuts, cut in bars when cool.

 

 

 

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