"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Rolls, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
20 slices ham, *Lunch meat works fine
1 small pkg. frozen spinach, cooked and water squeezed out
1 cup dry curd cottage cheese
1/2 tsp. dry mustard
1 cup sour cream
2 eggs, beaten
1/2 cup chopped green onions

Sauce:

1 can cream of mushroom soup
1/2 cup sour cream

Directions:
Directions:
Mix all ingredients, except ham slices. Add a spoonful or two into the ham slices and roll up. Place in casserole dish like you would enchiladas. Place in pan, and top with sauce. Bake until bubbly, about 30 minutes at 350 degrees.

Personal Notes:
Personal Notes:
A good way to get my children to eat spinach, and like it!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!