BLUEBERRY PECAN BAKED FRENCH TOAST Recipe

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This recipe for BLUEBERRY PECAN BAKED FRENCH TOAST is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 lg. loaf French bread 6 lg. eggs 3 cups whole milk 1/2 tsp. cinnamon 1 tsp. vanilla 1-1/2 cups brown sugar, divided 1 cup pecans 1/4 cup + 1 tbsp. butter, divided 1/4 tsp. salt 2 cups blueberries

Directions:	Directions: Coat a 9x13" pan with cooking spray. Cut bread into 2" cubes; place in pan. In a large bowl, whisk eggs, milk, cinnamon, vanilla and 1/2 cup brown sugar; pour evenly over bread. Cover, chill overnight in fridge. When ready to bake, heat oven to 350º. Saute pecans in 1 tbsp. butter for a couple minutes. Sprinkle with salt. Add pecans and blueberries evenly over mixture. Sprinkle 1 cup brown sugar over top and dab remaining butter on top of sugar. Bake loosely covered with foil for 50-60 minutes. Uncover and bake another 15-20 minutes until liquid is absorbed and top is golden brown. Let rest a few minutes before serving. Serve French toast with warm maple or blueberry syrup.

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BLUEBERRY PECAN BAKED FRENCH TOAST Recipe

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Ingredients:

Ingredients:

Directions:

Directions: