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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hidden Valley Ranch Buffalo Wings Recipe

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This recipe for Hidden Valley Ranch Buffalo Wings is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 chicken wings, OR 12 chicken thighs
1/2 cup melted butter
1/4 cup Durkee hot sauce, to taste
3 tbsp vinegar
2 pkg hidden valley ranch dressing dry mix
1/2 tsp paprika
Directions:
Directions:
Dredge chicken in flour. Cook in hot oil until golden brown. Remove chicken. Drain pan. Add butter,
hot sauce, vinegar, dressing mix and paprika. Stir until butter has melted. Add cooked chicken, rolling each piece to coat. Let simmer for 1/2 hour. Serve with ranch dressing and celery sticks.

 

 

 

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