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CEDONIA'S CARAMEL ICING Recipe

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This recipe for CEDONIA'S CARAMEL ICING, by , is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Williams (Daughter of W. V. Boone, Jr.)
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 c. brown sugar packed
1/2 tsp. salt
1/4 c. milk
2 1/2 c. sifted confectioners sugar

Directions:
Directions:
Mix margarine, brown sugar, salt and cook over low heat for 2 minutes. Add 1/4 c. sweet milk. Bring to a boil and remove from heat. Add vanilla. Add confectioners sugar, beating a little at a time until creamy as desired. Ice the cake and enjoy.

Personal Notes:
Personal Notes:
When Faye and I go to visit Mother's grave, we always comment on thinking we smell the caramel cake and wish we could stop for a visit and a slice of cake. Thanks for the memories, MOM.

 

 

 

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