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Watermelon Sherbet Recipe

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This recipe for Watermelon Sherbet is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of half of a medium-size watermelon
1 can frozen orange juice concentrate (or juice of 4 oranges)
Juice of 3 lemons
1 cup sugar
2 egg whites
Directions:
Directions:
Mix ingredients except egg whites together and freeze until mushy. With a mixer, whip egg whites until very stiff and add to mixture. Freeze until hard, stirring about every half hour.
Personal Notes:
Personal Notes:
The first sherbet I ever made was Grape Sherbet. I made it for Joe's and my first Christmas. I didn't know how to make any other dessert so I bought some Welch's Grape Juice and made up a recipe. We thought it was great!

 

 

 

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