"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Ronald's Turkey Egg Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ronald's Turkey Egg Noodle Soup, by , is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rose

Category:
Category:

Ingredients:  
Ingredients:  
Turkey broth (from turkey breast cooked in a crock pot)
1 can cream of celery soup
1 can cream of mushroom soup
1 medium onion (chopped)
1 (8 oz.) package cream cheese
1 package (12 oz.) egg noodles
Pepper to taste
Chopped cooked turkey
Water

Directions:
Directions:
Cook egg noodles in turkey broth. Add water (if needed). Add the celery soup, mushroom soup, and chopped onions and cook until the onions are soft. Add the amount of cooked chopped turkey to get the consistency you desire. Cut the cream cheese into small pieces and add to the soup. Stir until the cream cheese is melted.

Personal Notes:
Personal Notes:
This soup is a good recipe for using your left-over turkey breast meat that has been cooked in a crock pot. We like to serve it with cornbread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!