"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Patty Boyd
Added: Friday, August 13, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion
4 - 6 strips bacon
3 - 4 medium potatoes, diced and cooked
2 cups milk
1 can clams, minced chopped or whole
1 16 oz can cream corn
salt and pepper to taste

Directions:
Directions:
Cut bacon into small pieces and sauté with the onion; drain. Add cooked potatoes and milk. Add clams (drained) and the corn. Salt and pepper to taste. Cook slowly 15 to 20 minutes.

This can be served immediately or will gain flavor for tomorrow

 

 

 

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