"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Patty Boyd

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion
4 - 6 strips bacon
3 - 4 medium potatoes, diced and cooked
2 cups milk
1 can clams, minced chopped or whole
1 16 oz can cream corn
salt and pepper to taste

Directions:
Directions:
Cut bacon into small pieces and sauté with the onion; drain. Add cooked potatoes and milk. Add clams (drained) and the corn. Salt and pepper to taste. Cook slowly 15 to 20 minutes.

This can be served immediately or will gain flavor for tomorrow

 

 

 

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