"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Hackett
Added: Friday, August 13, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 2 lb package of hash browns
1 can crm mushroom soup
1 can crm chicken soup
2 cups sour cream
2 cups chedder cheese
1/2 cup chopped onion
salt and pepper
2 cups crushed corn flakes
1/2 cups melted butter

Directions:
Directions:
thaw potatoes---combine potatoes, salt, pepper, onions and cheese. Mix soups and sour cream; mix gently with potatoes. Pour into a greased 9x13 pan and toss crushed flakes and butter and sprinkle on top. Bake at 350 for 1 hour.

 

 

 

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