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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Bulloch
Added: Friday, August 13, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 cups sugar
1 stick butter
1 tsp vanilla
2 pkg, 8 oz. cream cheese
cinnamon

Directions:
Directions:
Use one can of the crescent rolls as the bottom crust. Line the bottom of a greased 9 x 13 pan. Blend cream cheese, 1 1/2 cups sugar and vanilla. Spread cream cheese mixture on top of the crescent rolls in the pan. Cover cream cheese mixture with other pkg of crescent rolls. Melt butter and 1/2 cup sugar. Pour on top of the crescent rolls and sprinkle with cinnamon. Bake at 350 degrees for 30 minutes

 

 

 

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