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Steak and Gravy with Rice Recipe

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This recipe for Steak and Gravy with Rice is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Minute steaks
2 cups Minute Rice
Directions:
Directions:
Heat 2 table spoons oil in skillet. Season steaks, and fry over medium heat, and drain. Add tablespoon's of flour to the steak drippings till mixture reaches the thickness of a thick paste while stirring constantly so it will not burn, till it reaches the browness you desire. Add water to this mixture to make gravy 1/2 cup at a time till thickness you like. Place steak into the gravy reduce heat to low and let simmer while you prepare the rice to box directions.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Menu Idea: Serve with what else but the vegetables of your choice (me baby limas and corn on the cob) with rolls and and glass of SWEET TEA.

 

 

 

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