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Rice Krispy Pops Recipe

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This recipe for Rice Krispy Pops, by , is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Medico

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter or margarine
4 c. mini marshmallows
6 c. Rice Krispies
6 pretzel rods broken in half
1 c semi sweet chocolate bits
1 T shortening
multi colored sprinkles and/or crushed candy

Directions:
Directions:
Melt butter and marshmallows in microwave for 3 minutes on HI. Stir after 2 minutes. Remove from microwave and stir until smooth. Add cereal and coat well. Butter your hands. Using approximately 1/2 c of mix, roll into a ball. Insert pretzel rod for stick. Melt chocolate chips and shortening for 1 minute on HI stirring once. Remove from microwave and stir until smooth. Dip half the rice ball into chocolate and then dip in candy of your choice. Set on waxed paper and cool. YUM!YUM!YUM!

Number Of Servings:
Number Of Servings:
12

 

 

 

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