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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Popham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all purpose flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp salt
1 large egg
1/2 c. milk
1/4 c. vegetable oil
Directions:
Directions:
In a large bowl, stir together the first 4 ingredients; make a well in the center of mix;
Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened.
Fold 3/4 c. fresh or frozen blueberries, unthawed, (or other fruit) into batter.
Spoon batter into lightly greased muffin pan (or use paper fill cups) filling 2/3 full.
Bake at 400º for 18-20 minutes. For mini muffins cook less time. Remove muffins from pan immediately.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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