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Marinated Olives with Feta Cheese Recipe

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This recipe for Marinated Olives with Feta Cheese, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Klessig

Category:
Category:

Ingredients:  
Ingredients:  
1 can pitted black olives, drained
1 jar green olives, drained
1 c. Italian or Greek salad dressing
1 8oz. black feta cheese, cut into small cubes
1 jar artichoke hearts, chopped (optional)
2 c. fresh tomato chunks (optional)
red pepper chunks (optional)
Pita bread

Directions:
Directions:
Mix all ingredients together and chill at least two hours or overnight. Serve with pita bread triangles.

 

 

 

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