"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"Jerry's Jerky Chicken" Recipe

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This recipe for "Jerry's Jerky Chicken", by , is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Passaretti

Category:
Category:

Ingredients:  
Ingredients:  
5 cloves garlic
1 tblsp fresh ginger
1/4 c. soy sauce
2 tblsp. molasses
3 scallions with tops
1 tblsp. brown sugar
1 small jalapeno pepper
1 tsp. whole allspice (crushed)
1/2 tsp. cumin
2 limes (1 squeezed and the other stuffed in chicken)
1 Large Roaster Chicken

Directions:
Directions:
Put all ingredients in a food processor (except for chicken of course). Rub chicken with salt and pepper and pull back the skin and rub the marinade on as much of the chicken as possible. Put some marinade inside with 1 lime cut in quarters. Place chicken in roasting pan and add a little water or wine to bottom of pan.
Do not cover, bake at 350 for at least 1 hour.

Personal Notes:
Personal Notes:
My brother Jerry invented this recipe one night and I just wrote down as he went a long what he was putting in the food processor. He never measured a lot of the ingredients, so I have had to improvise. This would be good to do as a beer can chicken on the grill. But you would have to have 2 small chickens instead of 1 big roaster.

 

 

 

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