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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ms. Emmie's Traveling Cupcakes Recipe

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This recipe for Ms. Emmie's Traveling Cupcakes is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
4 squares semi-sweet chocolate (Bakers)
2 c. chopped pecans
1 c. all-purpose flour
1 3/4 c. white sugar
4 lg. eggs
1 tsp vanilla
Directions:
Directions:
Melt margarine and semi sweet choc. on low heat. Add pecans and set aside. In lg bowl mix flour, sugar, eggs, and vanilla. Stir with spoon till well mixed. Add choc/nut mixture and mix well. Pour into muffin tins and bake at 350º
for 30 minutes.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This is one of many treats Ms. Emmie made for us at Chestnut Hill. They are yummy!

 

 

 

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