"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scotcheroos (Rice Krispie Bars) Recipe

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This recipe for Scotcheroos (Rice Krispie Bars), by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Fitzgerald
Added: Thursday, August 12, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. semi sweet chocolate chips
3/4 c. butterscotch chips
1/4 c. peanut butter

Directions:
Directions:
Combine sugar & corn syrup in 3-4 quart pan. Bring to boil over moderate heat. Remove from heat and add peanut butter. Mix in Rice Krispies. Press into 9x13 pan. Melt chips & peanut butter in microwave. Spread over cereal mixture. Cut when firm.

 

 

 

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