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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Suski

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts, finely chopped (not marinated)
1 c. shredded mozzarella cheese
1 c. grated Parmesan cheese
1 c. Hellmann's mayo (the best)
dash garlic powder
dash parsley flakes

Directions:
Directions:
Mix together well in 1 qt. casserole dish. Bake 350 for 30 minutes or until sides start browning. Serve hot with triscuits.

 

 

 

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