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Camp Soup Recipe

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This recipe for Camp Soup, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Suski
Added: Thursday, August 12, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14.5) cut green beans
1 can (14.5) sliced carrots
1 can (14.5) diced tomatoes with basil, garlic and oregano
1 can (14 oz.) chicken or beef broth

Directions:
Directions:
Drain liquid from all vegetables except tomatoes. Combine all ingredients in a large pot. Bring to boil; then reduce heat and simmer 3 minutes. Season to taste with salt and pepper. Serve with croutons, crackers or warm bread.

Number Of Servings:
Number Of Servings:
Serves 4 - 6.

 

 

 

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