Italian Hot Hoagies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6" hoagies sandwich roll (soft and fresh)
Black Forrest Ham
Prosciutto
Italian Dry Salami
Pastrami
Danish Havarti
Allouette Garlic Herb Spread
1 Stick Butter
2-3 tsp Minced Garlic
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Directions: |
Directions:WATCH EACH STEP CAREFULLY SO IT DOESN'T BURN....
Melt butter and minced garlic together.
1. Spread butter/garlic mixture onto both top and bottom of the bread slices.
Toast under the broiler open face style until golden.
2. On one side spead the Alloutte Spread on the other place 3-4 slices of Black Forest Ham.
Toast under broiler open face.
3. Over the Spread place 2-3 slices of Pastrami and over the ham place 2 slices of Prosciutto.
Toast under broiler open face.
4. Over the Pastrami place 2 slices of Havartti cheese and over the Prosciutto place 4 slices (rings) of Salami.
Toast under broiler open face.
Place two halves together and enjoy the meat lovers delight!!
Served great with pork and beans and/or potato salad and of course a full bodied red wine!! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20-25 minutes |
Personal
Notes: |
Personal
Notes: You will have to use your judgement on how much meat and cheese to purchase, but one tub of Allouette Spread is enough for 6 very fillimg sandwiches. It is worth buying good deli meats and cheese.
This is a Christmas Eve tradition at our house that I created several years ago.
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