"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Refrigerator Dough for Coffee Cakes Recipe

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This recipe for Refrigerator Dough for Coffee Cakes, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook

Category:
Category:

Ingredients:  
Ingredients:  
Makes dough for a coffee cake recipe.
Use whole recipe for 2 3 coffee cakes; half recipe for 1.
Requires possible overnight refrigeration.

Directions:
Directions:
COMBINE IN MIXING BOWL:
2 and 1/2 c. flour
4 tsp. yeast
1/2 c. sugar
2 tsp. salt

HEAT TO 115 TO 120 DEGREES & ADD TO MIXTURE (about 1 and 1/2 min. in microwave):
2 c. water
1/3 c. butter

ADD
2 eggs

BLEND FOR 3 MIN. AT MEDIUM SPEED.

STIR IN ABOUT 4 MORE CUPS OF FLOUR AND KNEAD UNTIL SMOOTH AND ELASTIC.

SET IN GREASED BOWL (NOT the mixer bowl). TURN DOUGH UP SO THAT THE GREASE IS ON TOP AND IT WILL NOT DRY OUT. COVER WITH PLASTIC WRAP AND REFRIGERATE FOR UP TO 2 DAYS.

REMOVE DOUGH AND DIVIDE INTO 2 OR 3 SECTIONS. SHAPE, FILL, AND BAKE COFFEE CAKE(S) ACCORDING TO YOUR RECIPE.

 

 

 

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