"Those who forget the pasta are condemned to reheat it."--Unknown

Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jerky, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook

Category:
Category:

Ingredients:  
Ingredients:  
Requires overnight preparation.
Preheat oven to 150 on second day.

Directions:
Directions:
MIX TOGETHER IN A BOWL:
1/4 c. soy sauce
1 tbsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoke liquid
1 tsp. salt

LAY 1 AND 1/2 TO 2 POUNDS OF MEAT IN A PAN COVERING WITH ABOVE MIXTURE. LET STAND IN A COOL PLACE OVERNIGHT.

WASH OFF MEAT, DRY IT, AND PUT ON RACK.

DRY IN OVEN 4 TO 7 HOURS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!