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Fried Brown Rice w/ Pork Recipe

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This recipe for Fried Brown Rice w/ Pork, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Thursday, August 12, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Pre-make 2 cups of brown rice then chill.
Thaw 1 cup frozen peas.

Directions:
Directions:
PARTIALLY FREEZE 1/2 POUND OF BONELESS PORK; CUT ON THE BIAS INTO THIN BITE-SIZE STRIPS. FOR SAUCE.

STIR TOGETHER & SET ASIDE:
2 tbsp. dry sherry
2 tbsp. soy sauce
1/8 tsp. pepper

PREHEAT A WOK OR LARGE SKILLET OVER MEDIUM HEAT; ADD 1 TABLESPOON COOKING OIL. POUR 2 BEATEN EGGS INTO THE HOT WOK. LIFT AND TILT THE WOK OR SKILLET TO FORM A THIN LAYER OF EGG ON THE BOTTOM AND PARTIALLY UP THE SIDES OF THE WOK. COOK, WITHOUT STIRRING, FOR 2 TO 3 MIN. OR TILL JUST SET. REMOVE THE WOK OR SKILLET FROM THE HEAT; USE A SPATULA TO CUT INTO BITE-SIZE STRIPS. REMOVE THE EGG STRIPS FROM THE WOK OR SKILLET.

RETURN THE WOK TO HEAT. ADD 1 TABLESPOON COOKING OIL TO THE HOT WOK OR SKILLET (add more oil as necessary during cooking). STIR-FRY 1 CLOVE GARLIC, MINCED, IN HOT OIL OVER HIGH HEAT FOR 15 SEC. ADD 1 MEDIUM ONION CHOPPED (about 1/2 cup); STIR-FRY ABOUT 2 MIN. OR TILL TENDER. REMOVE ONION FROM THE WOK.

ADD ALL THE PORK TO THE HOT WOK. STIR-FRY ABOUT 3 MIN. OR TILL NO LONGER PINK. STIR SAUCE, 2 CUPS CHILLED, COOKED BROWN RICE, AND 1 CUP FROZEN PEAS, THAWED, INTO PORK. COOK AND STIR FOR 1 MIN. STIR IN EGG STRIPS AND ONION. COVER AND COOK FOR 1 MIN. SERVE IMMEDIATELY.

Number Of Servings:
Number Of Servings:
Makes 4 servings.

 

 

 

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