"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Stew Recipe

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This recipe for Beef Stew, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Thursday, August 12, 2010

Category:
Category:

Ingredients:  
Ingredients:  
CUT 1 POUND OF BEEF OR PORK STEW MEAT INTO CUBES (you can choose the size).

PLACE 2 TABLESPOONS OF ALL-PURPOSE FLOUR INTO A PLASTIC BAG. ADD THE MEAT CUBES A FEW AT A TIME AND SHAKE TO COAT THE MEAT.

IN A LARGE SAUCEPAN OR DUTCH OVEN BROWN MEAT, HALF AT A TIME, IN 2 TABLESPOONS HOT COOKING OIL. RETURN MEAT TO SAUCEPAN.


Directions:
Directions:
ADD:
3 and 1/2 c. vegetable juice cocktail
1/2 c. chopped onions
2 tsp. instant beef bouillon granules
2 cloves garlic, minced
1/2 tsp. dried basil, crushed
1/2 tsp. dried thyme, crushed

BRING TO BOILING; REDUCE HEAT.
COVER; SIMMER 1 TO 1 AND 1/4 HOURS FOR BEEF (30 min. for pork) OR TILL MEAT IS NEARLY TENDER.

ADD:
2 and 1/4 c. cubed, peeled potatoes
2 c. sliced carrots
1 c. sliced celery

COVER; SIMMER 30 MIN. MORE. SKIM FAT.

Number Of Servings:
Number Of Servings:
Makes 4 main-dish servings.

 

 

 

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