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Baked Crab Rangoon-Style Bundles Recipe

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This recipe for Baked Crab Rangoon-Style Bundles, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook

Category:
Category:

Ingredients:  
Ingredients:  
You need 30 wonton wrappers.
Preheat oven to 375.

Directions:
Directions:
IN A MEDIUM MIXING BOWL:
1 egg white
1 8-ounce cream cheese

STIR IN UNTIL COMBINED & SET ASIDE:
1 6- to 7-ounce can crabmeat, drained, flaked, and cartilage removed
1 tsp. grated fresh ginger

IN A SMALL BOWL STIR TOGETHER & SET ASIDE:
1 tbsp. cooking oil
1 tsp. toasted sesame oil

TO SHAPE EACH WONTON, SPOON A SCANT 2 TEASPOONS CREAM CHEESE MIXTURE ONTO CENTER OF EACH WONTON WRAPPER. LIGHTLY MOISTEN EDGES OF WRAPPER WITH WATER. BRING UP CORNERS OF WONTON AND TWIST, FORMING A SMALL BUNDLE. PLACE BUNDLES ON A LARGE BAKING SHEET. BRUSH WITH THE OIL MIXTURE.

BAKE IN OVEN FOR 8 TO 10 MIN. OR UNTIL LIGHT BROWN AND CRISP. SERVE WARM WITH HOT MUSTARD SAUCE OR SWEET-AND-SOUR SAUCE.

 

 

 

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