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Foy's Dill Pickles Recipe

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This recipe for Foy's Dill Pickles, by , is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From the Lillie Mae Youngblood Green Line

Category:
Category:

Ingredients:  
Ingredients:  

Mix:
1 pint vinegar (apple cider)
3 pints water
1/4 cup salt

Bring this to boil and pour over cumbers and put lid on.

Fill pint jars with:
Cucumbers
2 pods hot peppers (cayenne))
2 garlic buds
3 dill weeds or 1 tsp. dill seed



Directions:
Directions:
After 3 weeks, you can open and eat. Two makings of the fluid will make 8 quarts.

 

 

 

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