"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

2 Week Dills Recipe

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This recipe for 2 Week Dills, by , is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia R Pike

Category:
Category:

Ingredients:  
Ingredients:  

1 pt vinegar
3 pt water
c salt
Cucumbers
Hot pepper
Cloves of garlic
Dill weed

Directions:
Directions:
Fill quart jars with sliced cukes. Add 2 pods hot pepper, 1 clove garlic and dill weed per quart. Bring vinegar, water and salt to boil and then pour into jars.
Seal jars and leave for at least two weeks
Note: small, whole green beans work very well also

 

 

 

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