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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From the Lillie Mae Youngblood Green line.

Category:
Category:

Ingredients:  
Ingredients:  

2 cups cooked squash
1 small can evaporated milk
1 cup grated cheddar cheese
1 cup croutons
onion to taste (cook with squash)
1 egg-beaten
3/4 stick oleo (melted)



Directions:
Directions:
Mix all together-put in oven proof casserole dish. Top with bread crumbs. Cook at 350 degrees about 30-35 minutes until lightly browned.

 

 

 

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