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Easy "Dutch" Apple Pie Recipe

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This recipe for Easy "Dutch" Apple Pie is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
• 2 cups flour
• 1 cup brown sugar, packed
• 3/4 cup butter or margarine, melted
• 1/2 cups quick cooking oats
2/3 cup granulated sugar
3 Tbsp. cornstarch
1-1/4 cups water
3 cups tart apples, peeled and sliced, (I used granny smith)
1 tsp vanilla extract
Directions:
Directions:
Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping. Press
remaining crumb mixture into an ungreased 9 inch pie plate; set aside. For the filling: combine sugar,
cornstarch and water in a saucepan. Whisk until smooth and bring to a boil. Cook and stir for 1 minute or until thickened. Remove from heat and stir in apples and vanilla. Pour filling mixture into crust and top with the remaining 1 cup of crumb mixture. Bake at 350 degrees for 45 minutes or until crust is golden brown.

 

 

 

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