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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c flour
3 c sugar
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 1/2 tsp salt
4 eggs beaten
1 c oil
2/3 c water
2 c Libby's canned pumpkin=1-15 ou. can
1/2 c chopped pecans
Directions:
Directions:
In a large bowl, combine dry ingredients except nuts
In a separate bowl combine all else except nuts
Mix well and then stir into dry ingredients
Pour into 2 small loaf pans that have been sprayed with Pam
Pull spoon thru center from end to end to create a ridge on each side
This will keep the middle lower and will help it to bake more evenly throughout
Top with nuts
Bake@350 degrees for 1 hr.
Test with toothpick or sharp knife, should come out clean
Turn out of pan and let cool
Personal Notes:
Personal Notes:
May be frozen. Wrap first in saran and then with foil.

 

 

 

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