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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Bar-B-Q Brisket Recipe

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This recipe for Beef Bar-B-Q Brisket is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Day:
6-8 pounds brisket
Tenderizer
4 tablespoons Liquid Smoke
Sprinkle brisket with tenderizer and Liquid Smoke.
Wrap tightly in heavy foil and refrigerate overnight.

2nd Day:
4 tablespoons brown sugar
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon nutmeg
Mix ingredients together and sprinkle over brisket. Rewrap tightly and bake 1 hour at 300º F. Loosen foil and bake at 200º F for 5-6 hours.
Pour off brisket juice and refrigerate; reserve juice.

3rd Day:
Slice brisket very thin and pour sauce over. Heat in moderate oven until hot.
Directions:
Directions:
Sauce:
1/2 cup prepared barbeque sauce
1 cup brisket juice

Mix together.
This makes a quick and easy meat for Sunday dinner because your work is done ahead of time.

 

 

 

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