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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Amish Sweet Potato Biscuits Recipe

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This recipe for Amish Sweet Potato Biscuits is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 t. salt
1 c. mashed sweet potatoes
1/3 c. milk
2 t. baking powder
1/2 c. sugar
3 T. shortening
Directions:
Directions:
Preheat oven to 400º, Mix all ingredients together. Roll out dough on floured board and cut with cutter. Bake on greased cookie sheets for 20 minutes. (I rarely bake for the entire 20 minutes.)
Personal Notes:
Personal Notes:
I absolutely love this recipe. With sweet potatoes from the Marthasville Gladdens' garden, the biscuits are just perfect. I enjoy sharing this recipe by making double or even triple batches throughout the winter... or as long as my stash of potatoes will last!

From the Amish Friends Cookbook.

 

 

 

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