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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smoked Salmon Recipe

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This recipe for Smoked Salmon is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 pounds salmon fillet
8 teaspoons kosher salt
1 tablespoon sugar
1 tablespoon liquid smoke flavoring ; light Tbsp
Directions:
Directions:
Mix together the salt, sugar and smokeRub all over the filletSeal tightly in a plastic bag. Place in refrigeratorTurn it over daily for 4 days Then rinse, lightly put vegetable oil all over the fillet. Thinly slice. Freezes very well. Serve with capers, dill, caviar etc as an appetizer on pumpernickel bread squares Great on bagels with cream cheese

 

 

 

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