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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breast (pre cooked & shredded)
1 1/2 cup chicken broth
1 onion chopped
1 can 10 3/4 oz cream of mushroom soup
1 cup milk
1 can 6 oz black olives (chopped)
2 jars salsa sauce
2 pkg corn tortilla
1 pkg cheddar cheese
Directions:
Directions:
Butter bottom of dish. Cut tortillas into squares; cover bottom of dish. Boil chicken if not already prepared and place on top of tortillas. Layer tortilla, chicken, olives, cheese, onion until all gone.

Sauce: Mix milk, broth, mushroom soup and salsa

Pour sauce mix on top of casserole. Grate cheese on top, pour onions on top of cheese.

Bake 350º for 45 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Most people like this dish. I got this recipe from a Mexican lady I worked with.

 

 

 

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