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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Korean BBQ Shortribs Recipe

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This recipe for Korean BBQ Shortribs is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10#s of Short Ribs (back bone 1/4 cut)

2 - 3 Cups Soy Sauce
2 Onions
1 Whole garlic
Ginger (chopped small)
2 - 3 Cups Sugar
1 - 2 Tbs. Bell Pepper (chopped small)
1 - 2 Cups Water
Either a chunk of daikon (Japanese radish) or 2 sweet apples or 2 Asian pears.
Directions:
Directions:
In a blender, puree onions and garlic. Remove. Next, puree the radish or fruit. Add together the above with the soy sauce, ginger, sugar and bell pepper. Add water and bring to a boil stirring constantly. Cool.

Pour over meat and marinate for several hours before baking.
Personal Notes:
Personal Notes:
In a blender, puree onions, garlic

 

 

 

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