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Corn Chowder Soup Recipe

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This recipe for Corn Chowder Soup is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hot or Medium Italian Sausage – 3 or 4
1 medium onion chopped
1 medium green pepper chopped
20 oz. chicken broth
1 Tsp. dried thyme leaves
1/4 Tsp. salt
2 medium potatoes chopped
2 cups frozen corn
3 Tbsp. flour
1 1/2 cup milk (can use skim milk)
Directions:
Directions:
Remove sausage from casing and crumble, brown sausage and drain fat. Add onion and pepper and cook for about 5 minutes. Add chicken broth, thyme and salt, bring to boil. Stir in potatoes and corn. Return to boil. Simmer on low for 15-20 minutes until potatoes are tender. Dissolve flour in milk and add to sausage and broth mixture. Cook over medium heat until thickened and bubbling. Excellent!

 

 

 

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