Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Gingerbread Cookies (Cookie Cutter) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingerbread Cookies (Cookie Cutter) is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening (margarine)
1 cup sugar
1 egg
1/2 cup molasses
2 cups flour
1 Tsp. baking soda
1 Tsp. salt
1 Tsp. cinnamon
1 Tsp. cloves
1 Tsp. ginger
Directions:
Directions:
Cream shortening & sugar. Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture. Mix well.

Refrigerate for minimum 2 hours or overnight. Roll dough 1/4" thick. Cut into shapes.

Bake @ 350ºF for 8-10 minutes.
Personal Notes:
Personal Notes:
Tips: Keep dough chilled in the refrigerator between batches. Dough spreads while baking. Do not over bake; remove from cookie sheet as soon as possible out of the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1482W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!