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Maui Ribs Recipe

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This recipe for Maui Ribs is from The Costa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 lbs. lean, well-trimmed baby back ribs
boiling water
1 c. dry sherry
1/2 c. soy sauce
2 cloves garlic, crushed
2 tbsp. dry mustard
3 tbsp. grated ginger root
1 c. orange marmalade
1/4 c. lemon juice
2 tbsp. soy sauce
2 tbsp. drained horseradish
Directions:
Directions:
Place the ribs is a large pot and cover with boiling water. Let sit for 5 minutes and drain. This will remove the excess fat. Combine the sherry, soy sauce, garlic, mustard and ginger root and mix well. Pour over the ribs and marinate at least 4 hours (preferably overnight), turning and brushing with the marinade occasionally. Preheat the oven to 400º. Place ribs in a shallow roasting pan and brush with the marinade. Bake for 30 to 40 minutes, basting with the marinade or more sherry or turning occasionally. Prepare a sauce by combining the orange marmalade, lemon juice, soy sauce and horseradish. Place in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Spoon sauce over ribs and return to oven for 5 minutes to glaze. Pass additional sauce on the side. To barbecue: Heat the coals until hot. Grill the ribs, basting with the marinade, until tender, about 20 to 30 minutes. Baste with the sauce the last 5 minutes of cooking.

6 to 8 servings
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
From Craig Waite

 

 

 

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