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Sticky Buns from Frozen Dough Recipe

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This recipe for Sticky Buns from Frozen Dough is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen (Rhodes) dinner rolls
1 small pkg. non-instant vanilla pudding
1-2 tsp cinnamon
1/2 C butter
1/2 C brown sugar
Directions:
Directions:
Put 20 frozen rolls in bundt pan that has been sprayed with Pam.
Sprinkle with pudding and cinnamon. Try and spread evenly between rolls.
Melt butter and brown sugar together. Pour over top of rolls. Cover with plastic wrap. Let rise in the refrigerator over night or until rolls have risen to the top of the pan. Bake 350º for 30 minutes.
Personal Notes:
Personal Notes:
We serve these on Christmas morning. By putting them in the fridge the night before, they can slowly raise all night and require "no fuss" the next morning. Obviously, if you let them raise at room temperature it would only take a few hours.

 

 

 

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