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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Art Broadnax
Added: Thursday, August 11, 2005


1 Package 2 Layer Size
2 Eggs slightly beaten
1 can 21 Oz. Cherry Pie Filling
1 Tsp. Almond Extract
Chocolate Icing
1 Cup Sugar
1/2 Cup Butter or Margarine
1/3 Cup Milk
1 Cup 6 Oz. Semi Sweet Chocolate Chips

To make the cake, heat over to 350 degrees.
Grease 13 x 9 Pan, Mix the cake mix, eggs, pie fillng and almond extract by hand until the mix is moistened.
Pour batter into prepared pan. Bake 25-30 minutes.
To make the icing: Combine the sugar, butter and milk in a saucepan. Bring to boil. Boil 1 minute.
Remove from heat, stir in chocolate chips.
Pour frosting over cake while it's stillwarm. It will set as it cools.




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