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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Noodles Rosemary Recipe

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This recipe for Chicken and Noodles Rosemary is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cartons (32 oz.) chicken broth
2 large chicken breasts, cubed
1 pkg. (16 oz.) extra wide egg noodles
1 envelope leek soup mix
2 cloves garlic, minced
2/3 c. carrots, diced
olive oil
Tabasco sauce
pepper
rosemary
Directions:
Directions:
Heat chicken broth and leek soup mix in a large pan. In a lightly oiled fry pan, fry chicken cubes with minced garlic. Season chicken to taste with tabasco sauce, pepper and rosemary. Add carrots to broth, cooking slightly. Add chicken and noodles. Boil until noodles are "al dente".
Personal Notes:
Personal Notes:
Great as leftovers!

 

 

 

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