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"Hunger is the best sauce in the world."--Cervantes

Dutch Meatball Soup Recipe

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This recipe for Dutch Meatball Soup is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cubed shank beef
1 lb. hamburger meatballs
6-8 c. cold water
beef seasoning
2 c. diced celery, carrots, cauliflower
1 beef boullion cube
1/2 c. vermicelli or rice
salt & pepper
1 pkg. Knorr veg soup mix (opt.)
onion rings (opt.)
Directions:
Directions:
Bring beef to boil, add boullion, celery and carrots and simmer for 1 hour. Add dime-size meat balls, seasonings, cauliflower and Knorr soup mix. Simmer for 30 min. Heat vermicelli 10 min. in soup.
Personal Notes:
Personal Notes:
The soup pot was a fixture with many meals at the big table. The older 6 Dutch raised siblings kept the recipe for the younger 6, as only Moesje (moeder) was allowed to cook for Papa's household.

 

 

 

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