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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fabulous Cherry Ribs Recipe

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This recipe for Fabulous Cherry Ribs is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork spareribs, cut into serving-size pieces
1 can (21 oz.) cherry pie filling
1 small onion, chopped
2 tablespoons olive oil
¼ cup soy sauce
2 teaspoons spicy brown mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce
Directions:
Directions:
Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking pans. Cover and bake 350 degrees for 1-1/2 to 2 hours or until meat is tender.
Meanwhile, place the pie filling in a food processor; cover and process until smooth. In a small saucepan, sauté onion in oil until tender. Stir in the pie filling, soy sauce, mustard, ginger and Worcestershire sauce.
Bring to a boil, reduce heat, simmer, uncovered for 10-15 minutes or until slightly thickened, stirring occasionally. Remove from heat. Set aside 1 cup for serving.
Grill ribs, covered, over medium heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with remaining sauce. Warm reserved sauce, serve with ribs.
Number Of Servings:
Number Of Servings:
4

 

 

 

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