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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cream Roll Recipe

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This recipe for Pumpkin Cream Roll is from It's Just My Lil'O Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 tsp. canned pumpkin
1 tsp. pumpkin pie spice or cinnamon
1 c. finely chopped nuts
powder sugar

Filling:
1 pkg cream cheese
4 tbsp butter
1 powdered sugar
1 tsp. vanilla
Directions:
Directions:
Beat eggs in a medium mixing bowl, gradually beat in sugar, fold in pumpkin and lemon juice

 

 

 

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